Boston?

Day One Hundred Eighty One (um cento oitenta e um)

Friday (Sexta-feira)

4 Abril 2014

our last day

I got up early so I could still get my 5-miler in. John and I finished packing and then walked over to ALKE to say our goodbyes. John said the only time he got choked up at all was when he said goodbye to Ernesto.

October:

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April:IMG_0225

We also said goodbye to Alexandre, Vitor, Saozinha (at the gym already!), and Marcy (the one who gave me eggs). We walked down to Pic Nic to meet Ken for our last cafes. Leila came, and then Lina and Carla showed up, too. We all walked back to our apartment to say our final goodbyes.

We gave Carla back our keys and everyone said goodbye to Romeo. We brought our bags outside just as Pedro was pulling up. We piled Romeo’s crate and our bags into the backseat, and I made Ken take one last picture of us.

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Pedro drove us to the airport in the Mira Mar van through the Azorean drizzle that had begun somewhere in Furnas. We pulled up to the airport right at 1:00pm, exactly two hours before we were supposed to take off. As soon as we hopped out of the van to start unloading the bags, I heard over the loud speaker: “ELEEZA DOODY, please report to gate number 11 immediately. ELEEZA DOODY, please report to gate number 11 IMMEDIATELY.”

I left John, Romeo, and Pedro on the sidewalk and ran inside to find out what the problem was—I was so worried it had something to do with Romeo and our flight. As soon as I ran in the door, I started scanning for gate number 11. But what I saw first was the lady who had helped me with my cargo bags on Wednesday, standing with a large SATA employee in a reflective vest. “Is everything OK?” I asked, breathily.

Oh, miss I am so sorry. I am new to this job,” she began, apologetically, “I forgot to ask you a few questions. And can I make a copy of your ID card?” She and the other man deemed my license and passport sufficient for that job. The other question? “How much are your belongings worth?” I couldn’t even tell you what I told her, it really seemed irrelevant. While she went to make a copy of my IDs I ran outside to tell John and Pedro that everything was ok. I hugged Pedro goodbye and we wheeled our bags, and Romeo inside his crate on a cart, inside.

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I retrieved my IDs from my Wednesday friend, she apologized a few more times, and then we made our way to check-in. One lady took John to weigh Romeo inside of his crate while another lady checked me in. She weighed my one checked-bag: 1.8kgs overweight, “Oh no! Can I take something out?” I asked, “Don’t worry,” she replied. She also tagged our carry-ons and gave me a ticket for Romeo and my one checked-bag, which I was to take to another desk to pay. Romeo weighed in at 39kgs (anything over 23 is considered “overweight”) but she didn’t charge me extra for that either. What I thought was going to be a 450 bill was only 270. Not bad.

We dropped Romeo off at oversized baggage, where John took him out of the crate so they could x-ray it. John secured Romeo back inside, and we went off to go through security ourselves.

On the way out the door earlier, my Chinese store boots broke. Well, just the zipper-holder on one of them. I couldn’t get them off to go through security, so I left them on, knowing that they would set off the sensor and I would get patted down (worse things had happened). They set the metal detector off (four zippers!), a lady came over and violently patted me down, it was practically a crevice exam, and then used a wand, and then made me take my boots off anyways. Really? At least she gave me a paper clip to use. Obrigada.

We sat down at the one cafe and waited for our flight. I bought 60 bags of Gorreana cha verde with our last few euro. I got stopped by border control because I didn’t have a visa. Yes, I know I overstayed my 90 day tourist visa, but I’m going to play dumb because I’m leaving today. No one bothered John, but so far I’d been patted down and yelled at. The man gave me my passport back and warned me, “Next time, get a visa.” Sir, yes, sir.

We took off a few minutes late but mostly made up the time. We filled out our customs forms before we landed and deplaned without event. We got out forms stamped, retrieved our one checked-bag and Romeo, and headed for the US Dept. of Agriculture with Romeo in his crate. John had asked me if he should check off “animal” on the customs form as something we were transporting, “No.” I said, “he’s not a livestock or a bird.” But the guy at the USDA said we should have checked the box. Oops. He made a joke about Romeo being federal property before letting us go about our business. Romeo didn’t have to go through the X-ray machine, but our carry-ons and checked-bag did. I freaked out as we were going through because you’re not allowed to transport fruit or seeds and I had a banana in my bag. Oops. John accused me of being difficult to travel with but then he lost our customs forms. A few minutes later, when we found them inside his pocket he apologized. We were so ready to be home.

By the time we got outside my parents were waiting and we piled in. I broke Romeo’s crate because I was too anxious to get it in the car, and we hadn’t taken all the screws out yet. We sat in a little traffic on the pike, ordered Gianni’s, and once we got home and unloaded the car, my dad and I went back out to pick it up. We ate and crashed. #doesntfeelrealyet

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Almond Corn Pancakes (GF, refined SF, DF)

I love pancakes. I basically run for my love of pancakes. I use my love of pancakes to get through long training runs (alone, up gigantic hills also known as lombas). Each week after my 10-, 12-, or 14-mile run I indulge in a re-fuel pancake session. However, since cutting gluten and refined sugar, I’ve had a hard time finding a pancake that doesn’t taste like a soggy oatmeal cookie (not that I don’t love those, too).

This week after my 10 mile solo lomba run, I made pancakes with almond flour and corn flour instead of my usual oats. I topped them with honey, slivered almond, and bananas. They were so good. They were so good that I will continue to run just so I can eat them again. And again. And again.

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Yields: 1 serving (I got 6 silver dollar cakes out of my batch)

Prep & Cook time: 15 minutes

Ingredients:

Pancakes:

  • 1/4 cup almond flour
  • 1/4 corn flour (not corn starch)
  • 2 egg whites (or one egg)
  • 3 tbs soy milk (or almond… or coconut)
  • 1 tsp gluten-free baking powder

Toppings:

  • 1 tbs honey
  • 2 tbs slivered almonds
  • 1 sliced banana
  • or whatever you like!

Beat the eggs with non-dairy milk until fluffy. Add in flours and baking powder until just mixed (some lumps are good–they make for fluffier cakes!). Spray a skillet with non-stick cooking spray, melt a little butter or coconut oil (whatever your style is) and turn heat to medium-high. Pour batter into skillet, about 1/2 ladle-full for each cake. Cook 4-5 minutes before flipping (cakes will be slightly golden) and cook another 3 minutes on the second side. Transfer pancakes to serving plate and top to your choosing.